I actually ordered fries similar to Poutine (the proper name for the above dish) at KW last year (of course the curds were replaced with cheese sauce...) and they actually turned out much tastier than I would have expected.
Forget coasters, I want some Patch fries and HW fudge! :-)
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* The Legend @ HW
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If I'm at CP, then its chili cheese fries..
I can't talk about food.. makes me so hungry..
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AIM: Pritti Kittie
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Jeff - Webmaster/Admin - CoasterBuzz.com, Sillynonsense.com
"As far as I can tell it doesn't matter who you are. If you can believe, there's something worth fighting for..." - Garbage, "Parade"
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But what really suprises me is that NOT ONE person has yet mentioned Bar-B-Que sauce. I would MUCH rather have BBQ sauce on fries than anything else...
jeremy
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2Hostyl said:
But what really suprises me is that NOT ONE person has yet mentioned Bar-B-Que sauce. I would MUCH rather have BBQ sauce on fries than anything else...
jeremy
Hmmmmmm.......Why am I not surprised?
We're not talking about what you top them with at home in your kitchen--we're talking about an in-park experience.. Yeesh.
What are you gonna do--open 12 packets of food-service Kraft stuff? Or do you run to the parking lot, fries falling from your container, to your car's glove compartment....where I'm guessing you stash your backup bottle?
Talk about lettin' it all hang out. Dang.
-'Playa
(who's still laughing out loud)
*** This post was edited by CoastaPlaya on 2/26/2002. ***
(I DO have to agree with Jeremy that it's good stuff, though)
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--Greg
"The collective women in your life have more baggage than a Samsonite factory..."
My page
*** This post was edited by GregLeg on 2/26/2002. ***
Anyway, I have a chili cheese fry souvenier. In 1993 I went to SFGAm and got fries, but I dropped a big wad of cheese and it landed on my shoe. I still have those shoes and the stain is still there!
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You can't spell "dishonorable" without "honorable."
*** This post was edited by Den on 2/26/2002. ***
As for Old-Bay, you MUST remember my front door growing up looked out on the Chesapeake...still have family there. The stuff is fantastic on crabs, shrimp, chicken, even POPCORN...try it, you'll be surprised. The other "hidden" use, BTW, is for bee-stings - works great!
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