HeyIsntThatRob? said:
Based on some of the other opinions I still stand by what I say. I think Q'doba and Chipotle burritos are virtually identical.
Me too, Rob.
As far as Skyline - hated it when we first moved to the area.
Fast forward almost five years and I don't know how I ever lived without it. There's always a can of Skyline chili in the pantry around here.
Finally got turned on to Skyline Chili Dip just a few weeks ago. It will now be a regular thing when dip is needed.
Shades said:
Tekwardo said:
...I work with several real Mexicans...Good thing they are real. The fake ones cause nothing but trouble;)
Actually the fake Mexicans think chili is proper at a Mexican restaurant ;-). And lots of retried beans.
edit: retired-refried (Dang You Auto Correct!)
Don't cry because it's over, smile because it happened.
I've always thought Skyline was too watery. When I make Cincinnati chili at home, it comes out just right -- saucy enough to stick to the pasta, but not so runny as to leave a pool of red water on the plate. It also works great as a chip dip.
Speaking of Cincinnati, I wouldn't mind seeing Montgomery Inn ribs at CP either...
^^LOL Clint, it said retried, not retired. Seems like they're ALL words with that general vowel-consonant combination (and all being 1-2 point Scrabble letters). ;)
I wouldn't have commented, but "retried beans" just seems too comical, considering their....."repeatability". ;)
You still have Zoidberg.... You ALL have Zoidberg! (V) (;,,;) (V)
GoBucks89 said:
I have only seen the frozen chili in the Cleveland area.
I live in Huntington, WV and we have frozen Skyline Chili at many of our local Walmarts. I don't get it often because it is missing the beans, so I have to add my own, which defeats the purpose of buying ready-made chili in the first place.
-Travis
www.youtube.com/TSVisits
I've never tried the one at the park, but here is a some of the prices.
Ohio the WindSeeker Capital of the World!
If there's a difference between Chipotle and Q'doba, I can't tell what it is. Both provide not-entirely-bad-for-you fast food burritos. Both are a few light years better than Taco Bell (with its "taco meat filling"), and neither are anything like a serious mom-and-pop hole in the wall mexican place.
(Edited: apostrophe catastrophe.)
Well, Taco Bell may be changing some of its menu to reflect that lower-than-acceptable level of beef in their beef. Apparently the (intrusive) bureaucrats insist on at least 40% beef in your "beef", and TB is sitting somewhere around 33-35%...
I'm liking their new attack strategy for combatting the lawsuit: "So, what's your beef?" ;)
You still have Zoidberg.... You ALL have Zoidberg! (V) (;,,;) (V)
Someone mentioned Tony Packo's...
Now that's a product I have never really had, only heard about...and I've bought their canned hot dog chili when I could get it here in town. But at least I've heard of it. If I hadn't recently been to Knott's I would never have heard of that other place.
Anyway, I think for the DQ to be successful, it needs to be open LATE. I mean, it needs to be open not until an hour after the park closes, but until an hour after the traffic jam clears. Given that DQ requires a much smaller staff than the pizza place did, or for that matter even than either Coasters or Hardees did...maybe they'll do it right this time.
--Dave Althoff, Jr.
/X\ _ *** Respect rides. They do not respect you. ***
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