2Hostyl said:
non-deep dish pizza just isn't worth the time."
Them's fightin' words! ;)
Of course, I grew up on good NYC-style pizza (growing up in the shadow of NYC does that ;) )and, as a diabetic, I would rather a bit less carbos than the deep-dishes provide...
Not that deep dish is BAD, mind you. I like it. It's just not pizza as "Mama Enzo" down the street made it when I was a child. ;)
As for the original topic, I'm afraid I honestly don't know what a burger runs at Kennywood these days, since I don't eat them often. I DO know that an order of buffalo chicken strips with Patch-fries costs $4.25 ;)
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--Greg
http://www.pobox.com/~gregleg/
*** This post was edited by GregLeg on 6/7/2001. ***