And yes I know some parks have rules against tipping.
--Greg
"You seem healthy. So much for voodoo."
But then again, what do I know?
This Reminds me of the "Go to a different bartender because I already served you and you didn't tip me" guy. I witnessed it first hand, and it was hilarious!
That said, I will tip at a sit down Restaurant if the service is good, and even if it's not so good, cause most of the time its not the poor server's fault the food sucked.
And yes, I did work in the industry for a while... so I do sympathize.
-Escher
I sometimes wish I could tip more for good service. The person would have to be an absolute arse for me NOT to tip. I would tip $100 or more if I was able to! :-D.
Until I hit the lottery a few bucks will have to suffice. :-(
-Tina
Vendors and others might get tipped, but as others have stated, it really helps if they're cute. (Since the GA public school system won't allow students to get an education in evolutionary science, we're showing how it works in action...and we're creating a better-looking human race for tomorrow)...;)
Busy employees get tipped better even if the service isn't as good, slackers...don't. Reminds me of the one poor waitress at the Denny's near MiA, she had about five other waitpersons on staff, but they appeared to all be on break while our poor waitress got stuck doing EVERYONE'S job. She got an *unusually large* tip (and a glowing comment card too). I hope she got a better job since then....uigh.
--Greg
"You seem healthy. So much for voodoo."
Now, when you guys are on the road, should I assume y'all leave a few bucks behind in the room for the maid?
I never have any money, so i never tip. Or pay for the food for that matter....
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What is the best Weezer song?
escher26 said:
That said, I will tip at a sit down Restaurant if the service is good, and even if it's not so good, cause most of the time its not the poor server's fault the food sucked.
I dont agree with this statement. It is always the servers fault. As a former server, I always made it my responsiblity to serve my customers the best food possible. If the cooks tried to pass something off to me that didn't look right, I would insist on a new one. If I saw that my customers didn't look satisfied with their meal, I would insist on gettting them a replacement or at the very least some sort of reimbursement for their meal.
I believe this is how all servers should operate. The customers has absolutely no control when they go to a restaurant and are completely dependent upon the server. The server needs to go above and beyond to make everyone's visit as good as possible.
Sit-down service at a park tends to be a little more worth the money you spend. You get served just like a restaurant and therefore, I tip. Always. I never consider NOT tipping, unless the service was total crap. When the waitress is obviously not doing her job, but a bus-boy is taking care of our table, I'll often track down whomever I feel earned a tip, and tip them directly.
*** Edited 2/2/2004 9:06:14 PM UTC by Soggy***
Pass da' sizzrup, bro!
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