Good replies so far, keep it coming.
Andrea ;-)
www.coastergal.com
Back on topic, if you go to Dutch Wonderland, you could always try out the following:
Bird-in-Hand Family Restaurant or Plain & Fancy, Bird-in-Hand,
Stoltzfus Family Farmhouse, Intercourse,
Shady Maple Smorgasbord, Blue Ball.
OK, I just wanted to say dirty sounding Amish town names. No, actually, they're all pretty good places to eat (among many others in that area).
Down Rt 1 in Wells, Maine is Mike's Clam Shack. Great lobster rolls, lobster stew, and lobster pie. A bowl of the lobster stew is around $10... but it is LOADED with lobster claw meat!
If you are looking for something a bit more fancy (and thus expensive) there is the York Harbor Inn in York Harbor, Maine (along Rt 1A). Lobster Ravioli is great, not to mention their Indian Pudding desert. The "Ship's Pub" also at York Harbor Inn is an option too. The interior looks like the interior of a ship, and the menu is the same as the dinning room... just a bit more casual.
*** Edited 4/11/2006 7:32:43 PM UTC by SLFAKE***
This is a reach, but if you're ever in Columbus (Wyandot Lake, maybe??), and you're in the mood for a really nice meal, eat at M. It's in the first floor of the Miranova tower (that cool-looking building downtown with the long, gently sloping roof). I've been there four times and it gets better every time. It'll cost you though.
RatherGoodBear said:
OK, I just wanted to say dirty sounding Amish town names.
Just gotta vunder vhat dose Amish were tinkin' when dey named dare towns, right Amos? And dey say we Inklish are vorldly!
And what exactly were they growing in their fields in Hempfield Township?
Off topic... if you are travelling between Allentown and Reading on the way to Lancaster, you pass through the little town of Virginville. (Note: This is not on the the same road where you will find Intercourse, PA.)
*** Edited 4/11/2006 7:38:46 PM UTC by SLFAKE***
BlondeeBaby said:
...come to my house, I am always cooking!
^ Is this related to the food topic? LOL!
Had my first lobster roll last year at Palace Playland, nothing spectacular, but at least unique to the region.
KC, there's a BBQ place right across from WoF, yummy food, unusual (cinnamon) flavor for sauce...
Good BBQ joints ALL over Texas, one within walking distance of the park gate in Arlington. The one that was on the road from Houston to Arlington was AWESOME (featured on Food Network), but there's no park in Houston anymore, so...
Of course, for IN-PARK food, I recommend Busch, HFEC, and my all-time favorite, Knoebels...yummmy!
One type is made with lobster, mayo, etc (almost like a "lobster salad") and is served on a roll. The other type is simply lobster meat in a toasted roll with melted butter poured over top of it. The latter I think is the best, though it does play hell with your cholesterol.
You have disturbed the forbidden temple, now-you-will-pay!!!
If you like Prime Rib of Beef go to the Golden Hearth Restaurant in Gatlinburg (It's the last Restaurant before you enter the National Park) Thinking about this place makes my mouth water :)
If you are going to Boomers to take on the Dania Beach Hurricane go to the Fontainebleu Hilton and attend their TROPIGALA Floor Show. With Dinner, Drink, Tip and Tax it will set you back a C-Note but TRUST ME, You WILL get your Moneys worth! :)
For destinations like Orlando or Las Vegas where there are literally hundreds of restaurants in the immediate area, you have some options:
* use a free guide from a brochure stand (highly biased to advertisers)
* use a guidebook from a reputable publisher (for the cost of an entre, you get accurate reviews that allow you to plan some of your dining -- but always check the publishing date and be cautious of obsolete reviews.)
* ask your hotel conceirge or front-desk staff, and don't be afraid to describe your preferred dining style and budget.
FYI: Here are a few of my favorite restaurants near (but not inside) theme parks: Famous Dave's at Cedar Point Marina, California Grill at Disney's Contemporary Resort (Magic Kingdom), Emeril's at Universal Orlando City Walk (IOA and USO), The Steakhouse at Circus Circus (Adventuredome), and Cheeseburger at the Oasis Aladdin resort/mall (near Manhattan Express, Las Vegas). Victoria and Albert's is good too, but as 2Hostyl indicated earlier, it's not a meal, it's an investment. *** Edited 4/12/2006 9:04:39 PM UTC by greatwhitenorth***
If you are going to Six Flags Darien Lake you'll HAVE to visit the ANCHOR INN in Downtown Buffalo. This is the place that first gave us the "Buffalo Wing" Try an order of "Suicides" if you got "Serious Thrill Issues"! :)
For those of you going to Holiwood Nights/Rumblefest you can eat like a pig at the Buffet at the Caesar"s Riverboat Casino on the Indiana Side of Louisville for about 15 Bucks. My map says there is another one of these "Adult Penny Arcades" in Evansville so I will check it out when I arrive there. (Just Ignore all of those silly games in the "Arcade", they have those so you will spend more MONEY!) :(
Borntocoast said:
ANCHOR INN in Downtown Buffalo. This is the place that first gave us the "Buffalo Wing" Try an order of "Suicides" if you got "Serious Thrill Issues"! :)
I have a lot of respect for Buffalo Wings, especially those from Buffalo. But the best wings I've had were not anywhere near Buffalo. Fricker's Fricken Chicken wings were crazy -- they were huge, meaty, and perfectly flavoured (hot, but not stupid-hot). www.frickers.com Unfortunately, Frickers is a fricken long way from Ottawa. Fricker's Toledo restaurant and bar (where I ate) is an hour west of Cedar Point.
Andrea ;-)
www.coastergal.com
If you're ever heading south to PKI stop in Dayton, (we have at least four Frickers restaurants around town). *** Edited 4/12/2006 10:32:53 PM UTC by Floorless Fan***
Andrea ;-)
www.coastergal.com
It's a concrete, end of story. :)
Glad you enjoyed them. They definately are a St. Louis institution. Frozen custard is a local tradition (I know that it is in a few other U.S. locations also).
Other St. Louis food items to NOT miss. Toasted Raviola & St. Louis style pizza. I don't know why toasted raviola aren't available everywhere since they're so simple, but they were 'invented' on the Hill here in St. Louis. I've only ever found true St. Louis toasted raviola in New Hampshire of all places. If you know a place that offers toasted or fried raviola and it isn't filled with meat, it AIN'T the real deal.
Another thing that I'm ticked isn't widely available across the U.S. is peirogies (sp?). I got hooked on this beauties in Ohio and Oregon. Still can't find a single place to get one in St. Louis (and those freezer versions in the supermarket are crap!).
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