Gold Star Chili is the best, IMO. But Skyline is ok, but as others have said, try to get some of the real stuff, the frozen has never tasted as good to me as being in the actual restaurant. We usually make coneys once every couple of weeks, and we get the GSC canned from Kroger. I'm probably very biased toward GSC though since I grew up with one of their restaurants down the street, and never tasted Skyline regularly until my late teens.
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