Ghetto Chef said:
Jess - I make the best baked potato. I can make any kind of potato, except I will not make mashed potato because I cannot stand to see those delicious skins go to waste like that with just a bunch of mush left over. Most of us potato chefs refuse to mash the potatoes simply because we feel it is insulting to potatoes and to our cooking abilities. Anyone can mash potatoes but can just anyone find the perfect fixins for a baked potato surrounded in steaming hot foil? Um NO!
Well I like my potatoes skinless with butter as a "fixin". Are your potatoes extra-soft? If they are, I want a taste. And you can have the skin ;)
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"The password is, 'Nice rack,', and I'll reply 'I forgot my bra,'."
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Sworn Whizzer hater because it took Shockwave down
*** This post was edited by swimmerkev on 10/7/2002. ***
Well, I had a chance but didn't have the money.
http://www.geocities.com/black7.geo/lusseskooter.htm
I don't think I could have gotten it operating, but I could have fixed it up and made it look good.
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"If you make it too smooth, it'll be like sitting in your living room."
-Bill Cobb - Designer, Texas Cyclone
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