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Chef Robert Irvine, buff and brusque host of the Food Network's hit "Dinner: Impossible," set out to prove that maxim wrong when he recently whipped up a gourmet dinner for 250 roller coaster mavens (presumably after and not before they partook of loop-de-loops and stomach-dropping drop-offs) in only nine hours -- using mostly ingredients available at Six Flags Great America in Gurnee.
Read more from The Chicago Sun Times.