More than 20 years ago, Walt Disney World debuted the International Food & Wine Festival at Epcot. Since then, theme parks have been reshaping how they feed the masses by incorporating year-round gourmet dishes and hosting food festivals.
Read more from The Tampa Bay Times.
Just got back from DCA's Food and Wine. I don't get it. Maybe I'm just not "foodie" enough and the offerings were quite good, but the price to portion ratio made the value pretty awful.
Hobbes: "What's the point of attaching a number to everything you do?"
Calvin: "If your numbers go up, it means you're having more fun."
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