Foodie events becoming a year-round phenomenon at Florida theme parks

Posted Wednesday, March 22, 2017 10:45 AM | Contributed by Jeff

More than 20 years ago, Walt Disney World debuted the International Food & Wine Festival at Epcot. Since then, theme parks have been reshaping how they feed the masses by incorporating year-round gourmet dishes and hosting food festivals.

Read more from The Tampa Bay Times.

Monday, March 27, 2017 12:53 PM
ApolloAndy's avatar

Just got back from DCA's Food and Wine. I don't get it. Maybe I'm just not "foodie" enough and the offerings were quite good, but the price to portion ratio made the value pretty awful.


Hobbes: "What's the point of attaching a number to everything you do?"
Calvin: "If your numbers go up, it means you're having more fun."

+0

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