Posted
Jeff and Pat review this week's news in the amusement industry.
Link: CoasterBuzz Podcast
For instance, celiac sprue (the condition I deal with) is a form of gluten intolerance. It's a genetic autoimmune disease, so it has nothing to do with the current environment unless you count a form of small-scale evolution (people with it survive to pass on the genes, etc.)
If I eat anything that has gluten in it, it won't kill me (but I might wish I were dead :) ) Since it's not fatal and symptoms vary, it's very underdiagnosed -- I've read estimates that as many as 1 in 100 people have it (although most estimates put it lower than that), most of them unaware...
For a park like Holiday World to offer allergen-free food is a nice gesture and a good PR move, but it's also good for their bottom line -- people who wouldn't or couldn't spend money on food in the park before will now.
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